SUSTAINABILITY AND OUR ENVIRONMENT

(click on the title to view each student's video and more information about each student).

Development of novel, greener, and sustainable synthesis of b-cyanohydrins (Dylan Boroian, Marshall B. Ketchum University, Lake Forest, California)

What Can Microgravity Tell Us About Health Science, Space Research, and Agriculture? (Abhirup Chanda, University High School, Johnson City, Texas)

Using Food Chemistry to Create Vinegar (Kristin Leong-Fern, Wheaton College, Toledo Ohio)

A virtual approach to "lure" undergraduates into wildlife research using lab-based undergraduate research experience (LURES) (Olivia Rodriguez, Boise State University, Boise, Idaho)